Black current mimosa

  • 4 cl champagne
  • 8 cl of orange juice
  • A dash of Crème de cassis

Étapes :

  • Make the "Mimosa" recipe directly in the glass.
  • Pour the fresh orange juice and top up with the fresh champagne.
  • Serve in a "flute" type glass.
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https://www.cassismonna.com/en/recipes/29/Black-current-mimosa
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