Monsieur Martini

Preparation :

  • 2 oz of gin
  • 1 oz of vermouth
  • 1/2 oz of Crème de cassis
  • 3 Cerignola olives

Étapes :

  • In a shaker, combine the gin and the vermouth.
  • Strain in a cold martini glass.
  • Pour the Crème de Cassis in the bottom of the glass.
  • Add the olives.

* A creation of Patrice Plante, mixologist

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T. +1 418 828 2525
info@cassismonna.com
https://www.cassismonna.com/en/recipes/27/Monsieur-Martini
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