Taste on the spot

Perroquet Cassis

Preparation :

  • 1 oz of Crème de Cassis
  • Ice
  • Fresh mint
  • Soda
  • 1/2 oz of pastis

Étapes :

  • Fill the bottom of the glass with Crème de Cassis and stack ice cubes to the top.
  • Add the soda by pouring it along the side of the glass.
  • Slowly add the pastis.
  • Decorate with mint.
PRINT Share
1225 chemin Royal, Saint-Pierre-de-l'Île-d'Orléans, QC G0A 4E0
T. +1 418 828 2525
info@cassismonna.com
https://www.cassismonna.com/en/recipes/24/Perroquet-Cassis
19,95 DELIVERY FEE

Have our products delivered directly to you !
Conditions applicables


SEE THE PRODUCTS